101 Must-Do's for Kiwis

Companion Bakery Oatlands


About Companion Bakery Oatlands

Companion Bakery is a wood-fired, organic sourdough bakery based in Oatlands, Tasmania. Central to the bakery's philosophy is the use of organic flour and locally sourced ingredients. All bread is naturally leavened, shaped by hand and baked using an Alan Scott-designed oven. Callington Mill produces Tasmanian-grown flour using wind-driven stones. The 18th-century Georgian mill is opposite Companion Bakery and we use the local flour in our bread. Baking classes are run throughout the year, in which bakers and bread enthusiasts learn the art of sourdough bread and other specialities, including cakes and pastries. Come in for espresso coffee, soup, toasted sandwiches, pies, quiche, cake and our fabulous sourdough bread.

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Contact Details

106 High Street

Phone: Click to show

Website: http://companionbakery.com.au/