101 Must-Do's for Kiwis

Agrarian Kitchen


About Agrarian Kitchen

The Agrarian Kitchen is a sustainable, farm-based cooking school situated in a 19th-century schoolhouse at Lachlan, 45 minutes from Hobart in Tasmania's Derwent Valley. Rodney Dunn and his wife Séverine moved from Sydney to Tasmania in 2007, and transformed the schoolhouse into Tasmania's first hands-on, farm-based cooking school. Cooking classes began in January 2009. Set on 2ha, The Agrarian Kitchen is a working farm that incorporates an extensive vegetable garden, orchard, berry patch and herb garden, all grown using organic principles. Cooking classes are led by Rodney Dunn, (former food editor of Australian Gourmet Traveller magazine and one-time apprentice to Australian Chef Tetsuya Wakuda), with a supporting cast of Tasmanian cooks and producers.

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Contact Details

650 Lachlan Road

Phone: Click to show

Website: http://www.theagrariankitchen.com/The_Agrarian_Kitchen/The_Agrarian_Kitchen_Cooking_Classes.html